Tamale Bean Dip

Recipe for: Tamale Bean Dip
From: JoAnn Miner

1 can chili with beans
1 can chili without beans
1 can tamales (about 15 oz.) – use sauce also
1 jar Kraft Old English cheese
4 oz. can diced green chilies

Remove paper from tamales and dice tamales (can cut up with scissors).
Heat all ingredients except cheese. When heated, add cheese.
Serve warm with tortilla chips.