Recipe for: Quick ‘n Easy Texas Chili
From: Melissa Thomas
1 lb. ground beef
1 can tomato soup
1 medium onion, chopped
1 1/2 Tbsp. chili powder
1 1/4 tsp. cumin
1 clove garlic, minced (or 1/8 tsp. garlic powder)
1 can Ranch Style beans
1/2 to 1 can diced green chilies
salt and pepper to taste
Brown meat, onion and garlic. Drain off fat. Add remaining
ingredients and simmer over low heat for 30 to 45 minutes.
Great with parmesan bread!
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