Ritz Chicken

Recipe for: Ritz Chicken
From: Emmy Burton


6 boneless, skinless chicken breasts (sliced horizontally)
1 large container non-fat plain yogurt
Ritz crackers – 3 tube packages
2/3 to 3/4 canister parmesan cheese
garlic powder to taste (a lot! – green lid “California Style”)


Rinse and slice chicken breasts, put aside on place. Stir yogurt and pour in pie plate; set aside.

Crush Ritz crackers in ziplock bag, to a “fine crumb.” Add
parmesan cheese and garlic powder. Taste … you should be able to
taste the cheese and garlic powder. Put “crumb” mixture in
pie plate. Dip chicken breast in yogurt, then crumb mixture.
Place on greased cookie sheet – cover tightly with foil.

Bake at 350 for 1 to 1 1/4 hours or until done.