STEAK-Sear and slide

Thick steaks often require two types of heat. First, sear both sides over direct medium-high heat to develop flavors on the surface. Then slide the meat to a less hot (medium) section of the grill to finish cooking. The medium heat will cook the steak through to the center without over- browning the top or bottom.

Basil

Keep basil fresh, trim bottoms of stalks and stand in a fresh glass of water on the kitchen counter. Cover leaves with plastic bag.

perfectly hard- cooked eggs

Place eggs in single layer in a medium saucepan. Completely cover with cold water. Cook over medium high heat until water comes to a rapid boil. Remove from heat, cover, and let stand 15 minutes. Drain. Run under cold water or place in a bowl of ice water until cool.

tips on green beans

Store green beans in refrigerator tightly wrapped for up to 5 days