Recipe for: Honey Chicken
From: Melissa Thomas
6 boneless, skinless chicken breast halves, cut in strips
1/2 c. honey
1/4 c. prepared mustard
1 tsp. salt
1 tsp. curry powder
Place chicken in bottom of a 9 x 13 pan. Mix above ingredients and pour over chicken breasts. Cover with foil. Bake at 350° for 1 to 1 1/2 hours. Baste frequently. Leftover sauce can be served over a bed of rice.
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