8 layer Mexican Dip

Recipe for: 8 Layer Mexican Dip
From: Karen Miner

1 (17 oz.) can spicy refried beans
1 (4 oz.) can diced green chilies
1 (8 oz.) carton sour cream
1/2 pkg. dry taco seasoning (mix together with sour cream)
2 avocados – make guacamole:
1/4 tsp. garlic powder
1/4 tsp. seasoned pepper
1 tsp. lemon juice
1/4 tsp. salt
1 (8 oz.) can chopped black olives
1 c. shredded cheddar cheese
2 small tomatoes, diced
3 green onions, chopped


Layer on round platter in order given. Serve with tortilla chips.