Chicken Vegetable Casserole

Recipe for: Chicken Vegetable Casserole
From: Melissa Thomas

1 1/2 to 2 lbs. broccoli pieces
1 1/2 teaspoons basil
3/4 lb. chicken pieces, cut small
2 cups cheddar cheese, grated
1 can cream of chicken soup
1 box Stove Top stuffing
1 cup sour cream
4 Tablespoons margarine


Put broccoli in pot and cover with water. Cook for five minutes, or until desired tenderness. Drain.

While broccoli is cooking, fry chicken pieces in skillet sprayed with a vegetable oil spray (or instead of frying, you can boil chicken breasts and then cut into pieces).

Place cooked chicken in medium bowl and add cream of chicken soup, sour cream,
basil and cheddar cheese. Mix well. Then add cooked broccoli.

Mix again. Prepare stuffing mix according to package directions, but don’t bake. Place half of stuffing mixture in bottom of casserole dish. Top with vegetable mix
and then place remaining stuffing mix on top.

Bake at 350 for 25 minutes.