Recipe for: Swiss Cheese and Chicken
From: Karen Miner
6 boneless, skinless chicken breasts
1 can cream of chicken soup
swiss cheese slices
Pepperidge Farm Herb Dressing
salt and pepper
butter
Season chicken. Cover with slices of cheese. Add 1/4 c. water to
dilute soup and pour over chicken. Saute’ dressing in butter, then
pour on top. Bake uncovered for 1 1/2 hours at 325.
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