Nacho Casserole

Recipe for: Nacho Casserole
From: Melissa Thomas

1 lb. ground beef
1 medium onion, minced (or 2 Tbsp. dried minced onion)
corn chips (Fritos, Tostitos or combination of both)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can ranch style beans
1 can diced tomatoes (may use a can of tomatoes and green chilies for extra spicy casserole)
1 small can sliced olives
shredded cheddar cheese

Layer crumbled corn chips in bottom of 9 x 13 casserole dish.
Brown ground beef with onion and layer on top of chips. In a
separate saucepan, mix soups, ranch beans, tomatoes and olives –
cook on medium until heated through. Pour over ground beef
in casserole dish. Top with more crumbled corn chips and then
cheddar cheese. Cover and bake at 325° for 30 minutes.