Recipe for: Beef Taco Bake
From: Melissa Thomas
1 lb. ground beef
1 can (10 3/4 oz.) tomato soup
1 cup salsa
1/2 cup milk
6 flour tortillas or 8 corn tortillas (6 to 8”), cut into 1” pieces
1 cup shredded cheddar cheese
In skillet over medium-high heat, cook beef until browned, stirring to separate meat.
Pour off fat. Add soup, salsa, milk, tortillas and half the cheese.
Spoon into 2-quart shallow baking dish. Cover.
Bake at 400° for 30 minutes or until hot.
Sprinkle with remaining cheese.
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