BBQ Meat Sauce

Recipe for: BBQ Meat Sauce
From: JoAnn Miner

1 6-pound boneless beef roast (round or rump)
1 pint chili sauce
1 c. catsup
2 c. water or meat juice
2 Tbsp. cornstarch
dash Worcestershire
1/2 tsp. allspice
1/2 tsp. chili powder
1/4 c. vinegar
1/2 c. brown sugar


Season and brown meat, and then slow cook for 5 hours in
low heat (250°) until meat is falling apart. Slice meat and
mix with sauce. Let sit overnight in refrigerator.

Bake at 250° for 4 hours.