Recipe for: Italian Crock Pot Chicken
From: JoAnn Miner
4 to 6 boneless, skinless chicken breasts
1 (10 3/4-ounce) can cream of chicken soup
1 (8-ounce) package cream cheese, softened
1 packet Good Seasons Italian dressing mix
Combine soup, cream cheese and dressing mix.
Pour over chicken in crock pot and cook all day on low-heat.
Serve over noodles or rice.
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