Gauc recipe-
Mix together the mashed pulp of two ripe avocados,
3 TBSP finely diced white onion, and 4 TBSP diced roma tomatoes.
Next stir in 4 TBSP of chopped cilantro,
2 TSBPs Finely chopped jalapeno peppers
and the juice of one lime.
Add salt to taste and it’s ready to serve.
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