Fill tiny plastic shot glasses with these combos: peaches and coconut, popcorn and caramel, or pears and crystallized ginger. Then, add miniature scoops of vanilla peach or mango ice cream and dig in. (See recipe for tasting trios)
For a quick cool down combo, top cream soda with cookie dough ice cream for a vanilla dream float. Cream soda comes in amber and clear varieties; both have the same old-fashioned flavor and give the float is smooth vanilla taste.
A great way to have a meltdown: chocolate cupcake ice cream sandwiches. Top off purchased cupcakes with a nutty maraschino cherry sauce.
Sherbet fruit pops combine frozen kiwi and fruit sherbets for frosty refreshment.
Sandwich sherbet striped with watermelon, orange, cherry, pineapple, and banana flavors between sugar cookies for these tropical treat sandwiches. The cookies bake in seven minutes. Pucker up with a lemon drop shake- just blend vanilla ice cream with lemonade. For an extra dash of sparkle, rim the glass with crushed lemon drop candies and sugar.
Top the double melon bowl ( cantaloupe shell) – with a blend of pureed cantaloupe and softened vanilla frozen yogurt served tight in the melon shell with frozen watermelon chunks.
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