Recipe for: Butterflake Orange Rolls
From: Karen Miner
butterflake rolls (frozen dough)
1 stick margarine
1 orange
1/2 c. sugar
Grease muffin cups with margarine.
Put rolls in tins, ridges on top.
Wash 1 orange and grate peel. Mix with 1 stick of margarine and 1/2 c. sugar
(usually does about 3 dozen rolls).
Put towel lightly over.
Leave out and let rise 5 hours.
Bake at 400° for about 10 minutes.
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