Sweet and Sour Meatballs

Recipe for: Sweet and Sour Meatballs
From: Melissa Thomas


1 to 1 1/2 lb. lean ground beef
1/2 c. milk
3/4 c. rolled oats
1 tsp. salt
2 eggs, slightly beaten a few grains of pepper
1/2 c. finely chopped onion
1 tsp. Worcestershire sauce

Combine all ingredients; mix well. Form into about 12 to 15 balls, each about2 inches in diameter. Place in casserole dish. Cover with the following sauce. Bake at 350 for about 30 minutes.

Makes 6 to 8 servings, 2 large meatballs each.

Sauce:
1/2 c. brown sugar 1/4 c. barbeque sauce
1/4 c. vinegar 1 tsp. Worcestershire sauce
1 tsp. prepared mustard

Combine ingredients and blend thoroughly.
Heat and pour over meatballs.