Monday, September 20, 2010

German Pancakes

Recipe for: German Pancakes
From: Betty Lou Burton


6 Tbsp. butter or margarine – melt in oven in 9 x 13 pan until hot and sizzling

Combine:
1 c. flour
6 eggs
1/2 tsp. salt
1 c. milk

Pour batter into hot butter and bake at 450° for 20-25 minutes.
Serve with heated syrup.

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