Recipe for: Chicken Devan
From: Karen Miner
1 lb. boneless, skinless chicken breasts
broccoli spears, cooked
sauce:
2 cans cream of chicken soup
1 Tbsp. lemon juice
1/8 tsp. curry
1 c. mayonnaise
Layer chicken, then broccoli in 9 x 13 pan and cover with sauce.
Top with 1/2 c. grated cheese and butter crumbs
(Pepperidge Farm Herb Dressing sautéed in melted butter).
Bake, covered, at 350° for 40 to 50 minutes.
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