Recipe for: Artichoke Dip
From: Melissa Thomas
8 oz. can non-marinated artichoke hearts, drained and chopped
1/2 cup sour cream
1/2 cup mayonnaise
8 oz. package cream cheese, softened
1 cup grated Parmesan cheese
1 clove garlic, minced
Mix together all ingredients except artichoke hearts and beat until smooth.
Add artichoke hearts. Place in a greased pie or quiche pan.
Bake, at 350 degrees, for 20 minutes.
Serve with crackers or toasted slices of baguette bread.
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