Chicken Garlic Pasta

Recipe for: Chicken Garlic Pasta
From: Melissa Thomas

1 tsp. oil
1 lb. chicken, sliced in thin strips
1 jar Ragu Roasted Garlic Parmesan Sauce
1/4 to 1/2 ea. green and red bell pepper, juliened
8 ounces penne pasta

In large skillet, heat oil over medium heat and sauté chicken and bell peppers
until chicken is lightly browned and no longer pink inside.
Stir in Garlic Parmesan Sauce.
Simmer covered, stirring occasionally, 10 minutes.
Meanwhile, cook pasta according to package directions.
When pasta is ready, stir in with chicken, sauce
and peppers in skillet.