Meat and Spaghetti Caserole

Recipe for: Meat and Spaghetti Casserole
From: Blanche Miner


2 lbs. ground beef
1 onion
2 cans Franco-American spaghetti
1 can cream of tomato soup
2 tsp. salt
pinch pepper
1 can mushrooms (water chestnuts may be added)
nippy cheeses (may use parmesan and romano cheese)


Brown chopped up onion in a little oil. Brown meat thoroughly
and drain. Add spaghetti, salt, tomato soup, mushrooms and
water chestnuts, if desired. Put grated cheese on top and bake
in 350 oven for 40 minutes (or you can just keep the casserole
on the stovetop until heated through).