Flank Steak

Recipe for: Flank Steak
From: Lynn Burton


3/4 lb. to 1 lb. flank steak
4 Tbsp. oil
2 Tbsp. red wine vinegar
1/2 tsp. salt
1/4 to 1/2 tsp. pepper
1 tsp. rosemary
1/2 to 3/4 tsp. basil
1/4 tsp. garlic powder
1 small to medium onion, chopped finely and put on top


Marinate 24 hours in refrigerator; turn at least once.

Take out of refrigerator 1/2 hour before grilling; take onions off before grilling.