Clam Chip Dip

Recipe for: Clam Chip Dip
From: Paul Miner


12 oz. Philadelphia cream cheese – cut up and soften
dash garlic salt or thin sliver garlic
1 c. canned minced clams (one small can)
4 Tbsp. clam broth – add more until right consistency
2 tsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. salt – scant
dash pepper


Makes about 2 cups – can use blender.