With so many tomatoes from our garden (thanks to our landlords) I have been researching what to do. I wanted some fresh salsa . . . aka Pico de Gallo (which to be honest I didn't know that is what this type of salsa was called, I know I am a bit behind).I found an AMAZING recipe online. It is so easy, it took me 15- 20 minutes to make, so depending on how quick you are with the knife, and if you have someone helping cut, it could be a quick 5 to 10 minute treat!
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