I found this recipe in a random Kraft Foods recipe book I have. It is a small pamphlet of only about 15 recipes, but most of them have proven great!
I tried these "Mousse Bites" for a new spin on Jello and was pleasantly surprised! I actually made them in the pan as stated in the recipe, but after eating it all, I decided to made more for company we were having over. I made them a little more elegant and they set up great!
Such a yummy treat on a hot day!
What you need:
2.5 cups boiling water
2 packages- 3 oz each of Jello ( I used 1 -6oz package)
2 cups of Cool Whip
STIR boiling water into gelatin, mix with whisk for 2 minutes until completely dissolved. Add Cool Whip. Stir until blended.
POUR into 8 inch square pan
REFRIGERATE for 3 hours or until firm. Cut into 36 bites (or whatever you want).
ENJOY!
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