Tri Tip Roast

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Instructions.Things You'll Need:
•1 tri tip roast, 2-1/2 lb.
•1/4 cup marsala wine
•2 tbsp. olive oil
•2 tsp. Monterey steak seasoning
•1 tsp. dried parsley
1.Step 1
Preheat oven to 425 degrees. Place roast in 9-by-13 baking pan.

2.Step 2
Combine wine, olive oil, and spices. Pour over meat.

3.Step 3
Place in oven, uncovered, and bake at 425 for 45 minutes.

4.Step 4
Remove from oven, tent loosely with aluminum foil, and let stand for 15 minutes for medium. The roast will continue to cook as it stands.

5.Step 5
Slice thinly on the diagonal to serve. Save pan juices and serve alongside, if desired.



on 7/23/2009 THE BEST TENDEREST TRI TIP RECIPE (2.5 lbs) or any size
Season tri tip on both sides with a lot of your favorite herbs pepper garlic etc.
You can let is sit in refrig or immediately put it on rack in a pan in oven and roast at 425 for 10-15 min ONLY.
TURN OVEN DOWN TO 200-225 and roast for 45 min a pound taking into consideration the 15 min of high heat.
Check internal temp and depending when it gets to 130 its rare/medium rare or wait till its done to your liking remembering it continues to cook slightly after you take it out of oven
THIS METHOD WILL GIVE YOU END TO END SAME TYPE OF DONENESS thru out the roast.
IT WILL BE VERY VERY TENDER FROM THE LOW COOKING!!!

Note if you get an untrimmed tri-tip, slash the fat on the top in 3 or 4 places till you just get down to roast trying not to cut into meat.

Read more: How to Make Tri-Tip Roast eHow.com http://www.ehow.com/how_2310614_make-tri_tip-roast.html#ixzz0wMsxjrPG

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